LSPEC-HR400F integrated handheld food safety Raman detector

• Product Features:
  

1. The laser power can be adjusted, and the power can be automatically adjusted according to the response sensitivity of the material signal;
   

2. High resolution, good fingerprint specificity, easier to extract characteristic peaks;
   

3. Multiple measurement modes, automatic mode and expert mode, etc.;
   

4. It has a variety of spectral matching and recognition algorithms to meet the requirements of various application scenarios
   

5. Built-in WIFI, Bluetooth, GPS and other communication methods;
   

6. The laser slot is designed to prevent loss, connect to the host and disassemble;
   

7. Support cloud retrieval and cloud data management.
   

• Basic parameters：
  

1. Project Name：Parameter
   

2. Size：190*92*47mm
   

3. Weight：<1kg
   

4. Optical maser wavelength：785mm
   

5. Lifetime of laser：10000.00hrs
   

6. Power supply voltage：5.0V/3.0A/9.0V/2.0A,QC2.0/3.0
   

7. Power output：350mW
   

8. Network：WIFI/Bluetooth/GPS

• Test example 1:
  

Test samples: beancurd bamboo, millet and other yellow food.

Item to be tested: Alkaline yellow O

Test tools: LSPEC HR200F Integrated Handheld food safety Raman spectrometer (built-in intelligent algorithm and database), alkaline pigment kit, enhancement reagent CP-S1 and corresponding consumables (sample tube, SERS tube, pipette (200uL) and pipette nozzle)

Detection mode: Automatic mode.

Test time: about 5-8 min.

• Test example 2:
  

Test samples: preserves, pastries, drinks and other food.

Project to be tested: Lemon yellow

Test tools: LSPEC HR200F portable Raman spectrometer (built-in intelligent algorithm and database), acid pigment kit, enhancement reagent CP-1 and corresponding consumables (disposable dropper, sample tube, SERS pipe, pipette (200uL) and pipette suction)

Detection mode: Automatic mode.

Test time: about 10min.